Pollo en Salsa Verde con Calabaza y Papa [chicken simmered in salsa verde with hunks of fresh zucchiIngredients: -1.5 pounds of a mixture of dark and white chicken (we used 6 chicken legs and 4 chicken thighs) -1 pound of tomatillos...
Pechuga Empanizada (breaded & fried chicken cutlet)No, breaded chicken cutlet is not the most traditional Mexican dish our host family makes, but with thinly sliced chicken breast breaded...
Mole de TortillaWhile most people outside of Mexico think of Mole as “that dish with chocolate,” the word mole (pronounced mole-ay) actually means...
Rajas con CremaRoasted poblano peppers, fresh corn, and shredded chicken come together in a smooth and creamy sauce perfect for stuffing tacos or eating...