Caldo de Camarones [Shrimp and Vegetable Stew]Now that it’s lent, seafood proliferates on Fridays all over Mexico, a blessing considering the Gulf of Mexico and the Pacific coast...
Salsa de Chile de ÁrbolIf you don't like spicy you can stop reading now. This salsa is spicy as fuck, but the peanuts add a richness that complement the heat...