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Not Just Tacos
NOT JUST TACOS
Traditional Mexican Recipes
from our Host Family in Tlaxcala
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![Alberjones con Nopales [Mexican Yellow Pea Soup]](https://static.wixstatic.com/media/9bb8df_c7dd32bee6784075946e95469f6e03a7~mv2_d_2986_2968_s_4_2.jpeg/v1/fill/w_152,h_152,fp_0.50_0.50,q_90,enc_auto/9bb8df_c7dd32bee6784075946e95469f6e03a7~mv2_d_2986_2968_s_4_2.jpeg)
![Albondigas en Salsa Verde [meatballs in a tomatillo-serrano salsa]](https://static.wixstatic.com/media/9bb8df_808f0af688094920827766e72289f61b~mv2_d_2856_2852_s_4_2.jpg/v1/fill/w_152,h_152,fp_0.50_0.50,q_90,enc_auto/9bb8df_808f0af688094920827766e72289f61b~mv2_d_2856_2852_s_4_2.jpg)
![Mexican Beef Stew [mole de olla con carne de res]](https://static.wixstatic.com/media/9bb8df_210d50c07d4b4fd69d404324717af96b~mv2_d_3024_2947_s_4_2.jpg/v1/fill/w_152,h_148,fp_0.50_0.50,q_90,enc_auto/9bb8df_210d50c07d4b4fd69d404324717af96b~mv2_d_3024_2947_s_4_2.jpg)
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![Alberjones con Nopales [Mexican Yellow Pea Soup]](https://static.wixstatic.com/media/9bb8df_c7dd32bee6784075946e95469f6e03a7~mv2_d_2986_2968_s_4_2.jpeg/v1/fill/w_1276,h_960,fp_0.50_0.50,q_90,enc_auto/9bb8df_c7dd32bee6784075946e95469f6e03a7~mv2_d_2986_2968_s_4_2.jpeg)
Alberjones con Nopales [Mexican Yellow Pea Soup]
Most shelled beans on earth have their origins in Mexico. Here, there’s over 50 distinct varieties of edible legumes! You know about...
Pozole Rojo
Simmering in chicken broth with hints of oregano and thyme, dense puffs of hominy cook with guajillo chiles and chicken breasts for about...
![Albondigas en Salsa Verde [meatballs in a tomatillo-serrano salsa]](https://static.wixstatic.com/media/9bb8df_808f0af688094920827766e72289f61b~mv2_d_2856_2852_s_4_2.jpg/v1/fill/w_1276,h_960,fp_0.50_0.50,q_90,enc_auto/9bb8df_808f0af688094920827766e72289f61b~mv2_d_2856_2852_s_4_2.jpg)
Albondigas en Salsa Verde [meatballs in a tomatillo-serrano salsa]
Imagine a mixture of an Italian rice ball and a traditional pork meatball. Now imagine that floating in a tangy tomatillo-serrano sauce...
Romeritos
A very traditional Central Mexican dish, and especially popular during the holiday season, romeritos involves boiling seepweed (or...
Caramelized Chipotles
This recipe was passed down to our host sister's husband's sister when she was studying with nuns in rural Oaxaca. It is BY FAR the best...
Mexican Cordon Bleu
Thinly sliced chicken breast + manchego cheese + ham + BACON rolled up and smothered in a poblano cream sauce. This is NO JOKE! And you...
![Rajas con huevo [roasted poblano scrambled eggs]](https://static.wixstatic.com/media/9bb8df_69deeadfbbec43708c176b12def61b4a~mv2_d_2977_2964_s_4_2.jpg/v1/fill/w_1276,h_960,fp_0.50_0.50,q_90,enc_auto/9bb8df_69deeadfbbec43708c176b12def61b4a~mv2_d_2977_2964_s_4_2.jpg)
Rajas con huevo [roasted poblano scrambled eggs]
Perfect for a beautiful weekend brunch, the poblanos are blackened first, then the bitter skin is peeled off leaving the smokey and fresh...
![Sopa de Codo [Pasta salad]](https://static.wixstatic.com/media/9bb8df_53c0134b014c4192a10832f5266ecad0~mv2.png/v1/fill/w_750,h_564,fp_0.50_0.50,q_95,enc_auto/9bb8df_53c0134b014c4192a10832f5266ecad0~mv2.png)
Sopa de Codo [Pasta salad]
This comforting pasta salad makes a great side dish for any lunch or dinner. Ingredients: -400g of elbow pasta -100g of ham, diced -1/2...
Molletes
A great breakfast, lunch, or mid-day snack, molletes are simply halved rolls with refried beans and cheese broiled and topped with fresh...
Tomatillo Guac
Not your traditional guac! Tangier and more delicious, if you can believe that. Makes one small bowl of guac Ingredients: -1 large haas...
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