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Not Just Tacos
NOT JUST TACOS
Traditional Mexican Recipes
from our Host Family in Tlaxcala
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Chipotles Rellenos (Cheese-Stuffed Chipotle Peppers)
Chipotle peppers stuffed with cheese, egg-battered and lightly fried, then immersed in a tomato-garlic sauce. This is a special and...
Frijoles
Is this the sexiest recipe we've put up so far? No. But is it the most important? YES. You are not doing Mexican food (or life, tbh)...
Enchiladas Verdes
When we first tried the enchiladas here, we thought "WHAT ARE THOOOOOSE!" We're used to enchiladas as rolled tortillas stuffed with any...
Sausage and Potatoes in Salsa Verde
By far one of the easiest recipes that our family makes--but don't mistake that fact for a lack of flavor! This dish KILLS IT in the...
Caldo de Camarones [Shrimp and Vegetable Stew]
Now that it’s lent, seafood proliferates on Fridays all over Mexico, a blessing considering the Gulf of Mexico and the Pacific coast...
Pork Ribs in Salsa de Chipotle
Is there a flavor more Mexican than chipotle? This smoked dried pepper is *actually* the smoked dried version of Jalapeño…who knew!? ...
Stupid-Easy Salsa
This stupid-easy salsa is super fresh and infinitely better than anything you can find in a jar. Though there are certainly more...
Tostadas
A quick and easy classic, tostadas are perfect for a busy weeknight and versatile enough that you throw on whatever it is you're craving!...
Mole de Tortilla
While most people outside of Mexico think of Mole as “that dish with chocolate,” the word mole (pronounced mole-ay) actually means...
Pozole Blanco
P O Z O L E : One of the more famous Mexican dishes, Pozole is actually a pre-hispanic Central American stew that was just as sacred...
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