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Not Just Tacos
NOT JUST TACOS
Traditional Mexican Recipes
from our Host Family in Tlaxcala
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![Alberjones con Nopales [Mexican Yellow Pea Soup]](https://static.wixstatic.com/media/9bb8df_c7dd32bee6784075946e95469f6e03a7~mv2_d_2986_2968_s_4_2.jpeg/v1/fill/w_152,h_152,fp_0.50_0.50,q_90,enc_avif,quality_auto/9bb8df_c7dd32bee6784075946e95469f6e03a7~mv2_d_2986_2968_s_4_2.jpeg)
![Albondigas en Salsa Verde [meatballs in a tomatillo-serrano salsa]](https://static.wixstatic.com/media/9bb8df_808f0af688094920827766e72289f61b~mv2_d_2856_2852_s_4_2.jpg/v1/fill/w_152,h_152,fp_0.50_0.50,q_90,enc_avif,quality_auto/9bb8df_808f0af688094920827766e72289f61b~mv2_d_2856_2852_s_4_2.jpg)
![Mexican Beef Stew [mole de olla con carne de res]](https://static.wixstatic.com/media/9bb8df_210d50c07d4b4fd69d404324717af96b~mv2_d_3024_2947_s_4_2.jpg/v1/fill/w_152,h_148,fp_0.50_0.50,q_90,enc_avif,quality_auto/9bb8df_210d50c07d4b4fd69d404324717af96b~mv2_d_3024_2947_s_4_2.jpg)
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![Alberjones con Nopales [Mexican Yellow Pea Soup]](https://static.wixstatic.com/media/9bb8df_c7dd32bee6784075946e95469f6e03a7~mv2_d_2986_2968_s_4_2.jpeg/v1/fill/w_1276,h_960,fp_0.50_0.50,q_90,enc_avif,quality_auto/9bb8df_c7dd32bee6784075946e95469f6e03a7~mv2_d_2986_2968_s_4_2.jpeg)
Alberjones con Nopales [Mexican Yellow Pea Soup]
Most shelled beans on earth have their origins in Mexico. Here, there’s over 50 distinct varieties of edible legumes! You know about...
Pozole Rojo
Simmering in chicken broth with hints of oregano and thyme, dense puffs of hominy cook with guajillo chiles and chicken breasts for about...
![Albondigas en Salsa Verde [meatballs in a tomatillo-serrano salsa]](https://static.wixstatic.com/media/9bb8df_808f0af688094920827766e72289f61b~mv2_d_2856_2852_s_4_2.jpg/v1/fill/w_1276,h_960,fp_0.50_0.50,q_90,enc_avif,quality_auto/9bb8df_808f0af688094920827766e72289f61b~mv2_d_2856_2852_s_4_2.jpg)
Albondigas en Salsa Verde [meatballs in a tomatillo-serrano salsa]
Imagine a mixture of an Italian rice ball and a traditional pork meatball. Now imagine that floating in a tangy tomatillo-serrano sauce...
Romeritos
A very traditional Central Mexican dish, and especially popular during the holiday season, romeritos involves boiling seepweed (or...
![Huevo en Salsa de Chipotle [eggs in chipotle salsa]](https://static.wixstatic.com/media/9bb8df_2d3b7afb17304cbb9e015a63ff76895e~mv2.jpg/v1/fill/w_1200,h_903,fp_0.50_0.50,q_90,enc_avif,quality_auto/9bb8df_2d3b7afb17304cbb9e015a63ff76895e~mv2.jpg)
Huevo en Salsa de Chipotle [eggs in chipotle salsa]
Such a delicious way to prepare eggs! Perfect for breakfast, lunch, and dinner too! A crowd favorite in our host family. Ingredients:...
Pollo en Salsa Verde con Calabaza y Papa [chicken simmered in salsa verde with hunks of fresh zucchi
Ingredients: -1.5 pounds of a mixture of dark and white chicken (we used 6 chicken legs and 4 chicken thighs) -1 pound of tomatillos...
Chile Atole
A classic late-summer/early fall stew chock full of fresh corn, zucchini, and guajillo chiles, Chile Atole is crisp yet comforting, sweet...
Entomatados
Soft pork ribs with hunks of caramelized onions and smokey chipotles in an acidic tomatillo sauce. Such a perfect combination of every...
Mole de Olla
Chicken & veggies simmered in a guajillo and ancho chile salsa. Think of it almost like a spicy, slightly thicker chicken soup....
Tostadas de Tinga
Juicy shredded chicken cooked with sliced onions and hunks of sweet tomatoes is just too dang tasty sitting on tostadas, drizzled with...
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