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Not Just Tacos
NOT JUST TACOS
Traditional Mexican Recipes
from our Host Family in Tlaxcala
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![Alberjones con Nopales [Mexican Yellow Pea Soup]](https://static.wixstatic.com/media/9bb8df_c7dd32bee6784075946e95469f6e03a7~mv2_d_2986_2968_s_4_2.jpeg/v1/fill/w_38,h_38,fp_0.50_0.50,q_90,enc_avif,quality_auto/9bb8df_c7dd32bee6784075946e95469f6e03a7~mv2_d_2986_2968_s_4_2.webp)
![Albondigas en Salsa Verde [meatballs in a tomatillo-serrano salsa]](https://static.wixstatic.com/media/9bb8df_808f0af688094920827766e72289f61b~mv2_d_2856_2852_s_4_2.jpg/v1/fill/w_38,h_38,fp_0.50_0.50,q_90,enc_avif,quality_auto/9bb8df_808f0af688094920827766e72289f61b~mv2_d_2856_2852_s_4_2.webp)
![Mexican Beef Stew [mole de olla con carne de res]](https://static.wixstatic.com/media/9bb8df_210d50c07d4b4fd69d404324717af96b~mv2_d_3024_2947_s_4_2.jpg/v1/fill/w_38,h_37,fp_0.50_0.50,q_90,enc_avif,quality_auto/9bb8df_210d50c07d4b4fd69d404324717af96b~mv2_d_3024_2947_s_4_2.webp)
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Conejo en Adobo
Guajillo chiles are blended with cumin seed and oregano and thickened with softened white bread to create a rich sauce in which to...
![Caldo [chicken soup]](https://static.wixstatic.com/media/9bb8df_aa10522a70b64dd89cde4e4c2c4b684d~mv2.png/v1/fill/w_319,h_240,fp_0.50_0.50,q_95,enc_avif,quality_auto/9bb8df_aa10522a70b64dd89cde4e4c2c4b684d~mv2.webp)
Caldo [chicken soup]
Literally translates to “broth,” but we promise it’s much more. Chickpeas and rice cook in a rich chicken broth with carrots, chayote,...
Tomatillo-Chipotle Steak
Grilled steak is finished in a tangy tomatillo-chipotle sauce with hunks of soft potatoes. You're finished in a delightful food coma....
Chipotles Rellenos (Cheese-Stuffed Chipotle Peppers)
Chipotle peppers stuffed with cheese, egg-battered and lightly fried, then immersed in a tomato-garlic sauce. This is a special and...
Sausage and Potatoes in Salsa Verde
By far one of the easiest recipes that our family makes--but don't mistake that fact for a lack of flavor! This dish KILLS IT in the...
![Caldo de Camarones [Shrimp and Vegetable Stew]](https://static.wixstatic.com/media/9bb8df_87cbb608a9dc4c2da1e4792184b57231~mv2_d_2844_3444_s_4_2.jpg/v1/fill/w_319,h_240,fp_0.50_0.50,q_90,enc_avif,quality_auto/9bb8df_87cbb608a9dc4c2da1e4792184b57231~mv2_d_2844_3444_s_4_2.webp)
Caldo de Camarones [Shrimp and Vegetable Stew]
Now that it’s lent, seafood proliferates on Fridays all over Mexico, a blessing considering the Gulf of Mexico and the Pacific coast...
Pork Ribs in Salsa de Chipotle
Is there a flavor more Mexican than chipotle? This smoked dried pepper is *actually* the smoked dried version of Jalapeño…who knew!? ...
Mole de Tortilla
While most people outside of Mexico think of Mole as “that dish with chocolate,” the word mole (pronounced mole-ay) actually means...
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