Chicharrón & Pico de Gallo Tacos

This recipe literally couldn't be easier. Just cut everything up for the pico de gallo, buy some chicharrón and tortillas, and voila.

Serves 4-5

Ingredients:

-4 roma tomatoes

-1 red onion

-3 avocados

-2 serrano chiles (or more if you like it real spicy)

-handful of cilantro

-salt, to taste

-2 large sheets of chicharrón

-20 tortillas

Directions:

1. Dice tomatoes, onion, avocados, and chiles. Chop cilantro.

2. Throw all of the above in a bowl and mix together. Taste for salt.

3. Break chicharrón into taco-stuffing pieces. Warm up tortillas on a comal or in a pan.

Serve and enjoy with one of our many delicious salsas or drinks :)