Salsa Chiltepín

Little smokey, little punchy little sweet. Lots delicious.

Ingredients:

-20 roma tomatoes

-2 garlic cloves

-half a cup of chiltepín chiles

.5 TBS salt

Directions:

1. In a shallow pan or on a comal, toast the tomatoes until blackened on each side.

2. When the tomatoes are done, toast the chiles by moving them around with a spoon for about a minute. They'll get a little darker but shouldn't be blackened or they'll be too bitter.

3. Put the tomatoes and chiles in a blender or molcajete with garlic and salt. Pulse until desired consistency!

Serve and enjoy :)

Optional: you can toast the garlic as well for a smokier flavor.