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Not Just Tacos
NOT JUST TACOS
Traditional Mexican Recipes
from our Host Family in Tlaxcala
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Alberjones con Nopales [Mexican Yellow Pea Soup]
Most shelled beans on earth have their origins in Mexico. Here, there’s over 50 distinct varieties of edible legumes! You know about...
Habanero Salsa
Spicy and bright, this salsa/salad is the perfect hot toppping to your tacos, soups, stews--everything really. Ingredients: -4 habanero...
Tomatillo Guac
Not your traditional guac! Tangier and more delicious, if you can believe that. Makes one small bowl of guac Ingredients: -1 large haas...
Salsa Chiltepín
Little smokey, little punchy little sweet. Lots delicious. Ingredients: -20 roma tomatoes -2 garlic cloves -half a cup of chiltepín...
Salsa de Chipotle
Chipotles. Tomatoes. Garlic. Salt. Very simple, very flavorful, very good on almost anything. Ingredients: -11 tomatoes -13 chipotles -2...
Salsa Verde
Fresh, bright, and spicy, and chock-full of tomatillos, cilantro, and garlic, salsa verde perfectly completments your favorite crispy...
Ensalada de Ejote (Green Bean Salad)
Let's be real: who really likes green beans? We were definitely not excited to try this salad...until we tried this salad. It's...
Salsa de Cascabel
There is such diversity of the chiles in Mexico, and all are worth trying! Chile de Cascabel is so named because the sound of the seeds...
Stupid-Easy Salsa
This stupid-easy salsa is super fresh and infinitely better than anything you can find in a jar. Though there are certainly more...
Salsa de Chile de Árbol
If you don't like spicy you can stop reading now. This salsa is spicy as fuck, but the peanuts add a richness that complement the heat...
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