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Not Just Tacos
NOT JUST TACOS
Traditional Mexican Recipes
from our Host Family in Tlaxcala
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Salsa Chiltepín
Little smokey, little punchy little sweet. Lots delicious. Ingredients: -20 roma tomatoes -2 garlic cloves -half a cup of chiltepín...
Calabasa a la Mexicana [zucchini with fresh corn and cheese]
Fresh corn, zucchini, and queso panela come together for perfect taco-stuffing fare. Serves 8-10 Ingredients: -20 small zucchini or 12...
Salsa de Chipotle
Chipotles. Tomatoes. Garlic. Salt. Very simple, very flavorful, very good on almost anything. Ingredients: -11 tomatoes -13 chipotles -2...
Tortitas de Papa [potato pancakes]
Did you know Mexico has its version of a potato latke? Neither did we. Makes about 20 pancakes Ingredients: -3 kg potatoes (40 small...
Michelada
A classic Mexican drink made with beer, clamato juice, worcestershire sauce, salsa maggi, lime, and a tajin rim. Perfect for a Sunday...
Salsa Verde
Fresh, bright, and spicy, and chock-full of tomatillos, cilantro, and garlic, salsa verde perfectly completments your favorite crispy...
Enfrijoladas
Crispy tortillas dunked in a creamy bean sauce, drizzled with cream, sprinkled with cheese and diced onion, accompanied by avocado, and...
Agüita de Limón con Chia
"Aguitas," or "little waters" are commonly served in Mexican homes with lunch. Not quite a juice, though more than just flavored water,...
Ensalada de Ejote (Green Bean Salad)
Let's be real: who really likes green beans? We were definitely not excited to try this salad...until we tried this salad. It's...
Salsa de Cascabel
There is such diversity of the chiles in Mexico, and all are worth trying! Chile de Cascabel is so named because the sound of the seeds...
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