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Not Just Tacos
NOT JUST TACOS
Traditional Mexican Recipes
from our Host Family in Tlaxcala
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Tortitas de Ejote en Salsa de Jitomate [Little green bean omelettes in tomato sauce]
Step up your egg game with this easy and delicious recipe perfect for brunch or a quick weeknight meal. Ingredients: -1kg green beans -12...
Chile en Nogada
One of the most important dishes in Mexican cuisine, Chile en Nogada is traditionally made in late summer/early fall when all the fruits...
Salsa Chiltepín
Little smokey, little punchy little sweet. Lots delicious. Ingredients: -20 roma tomatoes -2 garlic cloves -half a cup of chiltepín...
Tostadas de Tinga
Juicy shredded chicken cooked with sliced onions and hunks of sweet tomatoes is just too dang tasty sitting on tostadas, drizzled with...
Chicharrón & Pico de Gallo Tacos
This recipe literally couldn't be easier. Just cut everything up for the pico de gallo, buy some chicharrón and tortillas, and voila....
Picadillo
Simple and delish tacos with seasoned ground pork (or beef) simmered in tomato sauce with carrots and potatoes. Super easy and super...
Tacos Dorados
Golden-fried tacos with shredded chicken, cheese, crema, and a fresh salsa of your choice. Crunchy, delicious, and easy. Makes 30 tacos...
Calabasa a la Mexicana [zucchini with fresh corn and cheese]
Fresh corn, zucchini, and queso panela come together for perfect taco-stuffing fare. Serves 8-10 Ingredients: -20 small zucchini or 12...
Conejo en Adobo
Guajillo chiles are blended with cumin seed and oregano and thickened with softened white bread to create a rich sauce in which to...
Salsa de Chipotle
Chipotles. Tomatoes. Garlic. Salt. Very simple, very flavorful, very good on almost anything. Ingredients: -11 tomatoes -13 chipotles -2...
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